We started our trip at a famus noodle shop near Vicotry Monument.
Getting a good start.
I do love noodles! We all do!
X shows the damage. Sixteen of us at one hundred sixteen bowls. That is not a typo! The bowls were small, but still. Oh my! (I only had three.)
Dinner Saturday at the resort. Mmmm... fresh fish.
Real chicken wings!
This soup is so good I can not explain. It was the first time I ever tasted it and it was incredible... spicy, a tomato flavor, with shrimp... wow.
Lunch today was... noodles! This time from a noodle vendor on a boat who pulled up to us and started making bowl after bowl. Here, I am about to wolf down a glob of congealed blood... a standard ingredient in most Thai noodles. A bit like liver.
At the top of the bowl, you can see another clump of congealed blood.
Thai desserts are unusual to Westerners. This is a type of jello-like chunks, made warm, but swimming in a bowl of sweet liquid and ice. Yummy!
We kept the lady in the noodle boat busy for a long time.
We must not have been so hungry. Only one hundred four bowls this time!
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